Dia Mundial do Pão: 7 iguarias típicas de diferentes países

DIA MUNDIAL DO PÃO: 7 IGUARIAS TÍPICAS DE DIFERENTES PAÍSES

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Pão italiano caracterizado por sua casca crocante e miolo macio e cheio de buracos. É ideal para sanduíches e bruschettas.

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Pão plano e redondo. É assado em fornos tandoor e pode ser servido como acompanhamento ou recheado.

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Pão fino e macio, geralmente feito de farinha de milho ou trigo. É a base de muitos pratos mexicanos, como tacos.

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Pão italiano de massa macia e achatada, geralmente coberto com azeite, sal grosso e ervas.

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Pão enriquecido com manteiga e ovos, com uma textura macia e sabor adocicado.

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Pão de fermentação natural, com uma crosta crocante e miolo macio e levemente azedo.

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Consumido no café da manhã e lanche da tarde, ele é versátil e pode ser apreciado com manteiga ou para fazer sanduíches.

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Acesse o link, veja receitas e leia mais sobre comidas típicas em todo o mundo.

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