7 ingredientes que não podem faltar na culinária mineira

7 INGREDIENTES QUE NÃO PODEM FALTAR NA CULINÁRIA MINEIRA

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[{"selector":"#anim-aecc9caf-448c-4d1c-89de-2b50983fdd75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfec026d-31d4-4eee-a949-b141dd40f34f","keyframes":{"transform":["translate3d(-115.77287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cbd39f8-3e2e-416c-b636-a7d4faa564fc","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdb23710-14ce-49ae-bf75-53327a809bfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c92c868-8e9b-4792-938a-31ee4956d4e0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Seus principais pratos e ingredientes têm origens indígenas, africanas e portuguesas, com influências de outros Estados. FOTO: FREEPIK

[{"selector":"#anim-17bc3f59-6779-4bd1-8444-5d38afa0e0ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6faa0bac-f61a-48f4-9954-e2f4fd8213d6","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6cc4084-8605-48a8-bbc9-06669aa320ce","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-002ac5a8-3b91-4494-a22d-c1a6dac3290d","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cae8aa2-9216-4334-9c7c-c1b66c1ca270","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Alguns itens são usados com frequência em receitas. Listamos alguns neste 5 de julho, data em que se celebra o Dia da Gastronomia Mineira. Veja: GIF: TENOR

[{"selector":"#anim-29aad00d-aff8-409c-ac8d-904c217a32ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987b39e4-08f5-4121-a74c-d5c141096afe","keyframes":{"transform":["translate3d(-114.6875%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9292551-8015-49f7-bc9e-94ce3d2ff731","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b8badd-7f32-4307-b997-502d1029e06e","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9c2d141-434a-48b9-9bf8-14a252c25b86","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1. Couve : ela pode ser acrescentada a diversos pratos, como o feijão-tropeiro. É uma combinação deliciosa, com sabores ricos. FOTO: FERNANDA CARVALHO - 25.6.2014

[{"selector":"#anim-9b498495-5ae6-48d2-b41b-b917a4137489","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79567624-5e15-45d5-a161-157f3f48f1e5","keyframes":{"transform":["translate3d(-115.77287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67f6cbe5-0543-47da-89d1-fdba265bd588","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e008f9c9-2d47-4e69-bf7c-5379d747047b","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fe1fd2a-a420-407a-b6d4-f8355e705cee","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 2. Queijo : ele vai muito bem em muitas receitas, a começar pelo pão de queijo. Outro ícone de Minas Gerais, ele é uma delícia irresistível. FOTO: ALISSON GONTIJO

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[{"selector":"#anim-8e000230-2535-4cff-9347-9431a4f1b7b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2de8ba9-7ac5-4158-b987-a654bee1b180","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4478a5e4-7bc8-4f15-8acd-4352252ec503","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60f9e914-35c7-4f5e-8b2f-bbed41efc224","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec090471-87a5-4690-b8dc-381ee183b3e1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 4. Fubá : pode ser usado em receitas de bolo, broas, tortas e a famosa polenta. FOTO: FREEPIK

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[{"selector":"#anim-307079d0-2a87-4832-a8da-98c6e72c150e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c564fd2-e544-46cb-8677-2d56a75ad60a","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b99b6ad-c685-4599-b619-617604e1d92f","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0048e2f-624d-4bc3-ad6e-437b4841f403","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-815fa4ea-133b-4762-a02c-916c09faa00d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 6. Leite : é impossível falar de comida mineira e não falar do doce de leite. FOTO: DOCES DE LEITE VIÇOSA / DIVULGAÇÃO

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[{"selector":"#anim-dd205597-3123-4f8d-8ba3-4c9825de65a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e54b33b9-43be-4e27-af95-42b830da2df2","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-862077eb-3cdc-4865-8e97-ceb12b03bb24","keyframes":{"transform":["translate3d(-136.92309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eea59ec-a0c9-476f-a91a-cacaafd84a16","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afb9fc54-4427-45c3-9fa5-4b5c8e3ae085","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ec99f0aa-e546-4820-9ece-1f999c4417de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d395e9b7-f0fa-4b1c-a2f3-b4bee26cccaf","keyframes":{"transform":["translate3d(-143.83561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] E você, tem um prato favorito na culinária mineira ou ingrediente que não pode faltar nas suas receitas? FOTO: DIVULGAÇÃO CLIQUE E LEIA MATÉRIA

Fique por dentro de outros conteúdos sobre a culinária mineira.

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